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Fresh sour cherries. This variety is more acidic and is used in the preparation of the delicious cherry kabab #beirutbites #bethanykehdy #tastelebanon #livelivelebanon #cherrykabab ... See MoreSee Less

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tastelebanon @tastelebanon
tastelebanon  @tastelebanon
Pickled turnips. Love the traditional way of coloring them pink by adding a piece of beetroot to… https://t.co/OZZekz9Vih 

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 Fresh sour cherries. This variety is more acidic and is used in the preparation of the delicious cherry kabab #beirutbites #bethanykehdy #tastelebanon #livelivelebanon #cherrykabab